We spent most of July in Paris.  It was ok.  I suppose it would have been better if I spoke the language and actually liked French food.  About half of our meals ended up being Korean.  The rest was Chinese (real stuff, not that repulsive Frenchized Chinese food), Italian, Thai, Vietnamese, Ethiopian, Turkish, and yes, a couple of expensive, lousy French meals.  With access to such fresh, fantastic ingredients, the French really aught to figure out how to cook.

If you weren’t aware, they do things real different over there.  Artistically, trucks are a popular canvas: